Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Top picks in Fresh parsley
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Sumac Onion Salad
Sharp sumac onion salad with lemon, olive oil and parsley
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Fresh parsley
Penne all’Arrabbiata (Spicy Tomato and Garlic Pasta)
Roman penne with spicy tomato sauce, garlic and Pecorino Romano
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Spaghetti alla Cetara (Spaghetti with Anchovy, Garlic and Chilli)
Spaghetti with anchovy, garlic, chilli and parsley
Pasta alla Boscaiola (Pappardelle with Mushrooms and Pancetta)
Pappardelle with mushrooms, pancetta and light tomato sauce
Duck Confit with Sarladaise Potatoes
Crisp duck confit with duck fat potatoes, garlic and parsley
Vegan Cauliflower Shawarma with Cabbage and Tahini Sauce
Cauliflower shawarma in pita with cabbage and lemon tahini sauce
Beef Kofta Kebabs
Beef kofta kebabs with onion, garlic, parsley and spices
Moroccan Stuffed Peppers with Minced Beef, Rice and Tomato Sauce
Stuffed peppers with spiced beef and rice baked in tomato sauce
Taktouka (Moroccan Tomato and Pepper Salad)
Moroccan cooked tomato and pepper salad with warm spices
Baked Empanadas with Minced Beef, Olives and Egg
Baked empanadas with minced beef, olives and egg
Light Potato Cakes with Herbs (Placki Style)
Crisp herb potato cakes pan fried in oil
Paling in ’t Groen (Eel in Green Herb Sauce)
Eel simmered in white wine with green herb sauce
