Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Top picks in Fresh parsley
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
All recipes in Fresh parsley
Vegetarian Kartoffelklöße with Mushroom Ragout
Soft German potato dumplings with mushroom ragout simmered in stock and cream
Cajun Shrimp Boil with Corn and Potatoes
Shrimp, sweetcorn and potatoes simmered in a spicy lemony broth with melted butter
Trout with Almonds and Brown Butter (Truite aux Amandes et Beurre Noisette)
Tender trout fillets finished with nutty brown butter, toasted almonds and lemon
Zuppa di Pesce alla Siciliana (Sicilian Fish Soup)
Tomato and white wine fish soup with mussels, prawns and parsley
Aubergine and Tomato Stew with Cumin and Garlic
Aubergine and tomato stew with onion, garlic and cumin, finished with parsley
Falafel (Middle Eastern Chickpea Fritters)
Chickpea falafel blended with herbs and spices, then fried until golden
Sarma (Vine Leaves Stuffed with Lamb and Rice)
Sarma parcels of lamb and rice simmered in a lemony tomato broth
Mücver (Courgette Fritters)
Turkish courgette fritters with eggs, herbs and spring onions, pan-fried until golden
Su Boregi (Layered Pastry with Feta and Parsley)
Soft, rich su boregi squares with a crisp top and feta filling
Waterzooi de Poulet (Belgian Creamy Chicken Stew)
Silky Belgian chicken stew with leeks, carrots and celery, finished with cream and egg yolks
Champignonragout (Dutch Creamy Mushroom Ragout)
Dutch mushroom ragout thickened with flour, loosened with stock, and finished with cream
Silvester Kartoffelsalat (German Warm-Dressed Potato Salad)
Warm-dressed German potato salad finished with onions and fresh herbs
