Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Fresh parsley
Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Fresh parsley
Ensalada de Pulpo a la Gallega (Octopus and Potato Salad)
Galician-style octopus and potato salad with sherry vinegar and parsley
Gefüllte Paprika in Tomato Sauce (German Stuffed Peppers)
Green peppers stuffed with beef and rice, baked tender in tomato sauce
Middle Eastern Cucumber and Tomato Salad
Fresh chopped cucumber and tomato salad with lemon, olive oil, mint and parsley
Air Fryer Stuffed Peppers
Air-fried peppers stuffed with pork, rice and tomato, finished with cheese.
Hollandse Biefstuk met Uitjes (Dutch Steak with Caramelised Onions)
Dutch-style steak served with sweet onions and a beef stock and Dijon mustard pan sauce
Insalata di Polpo (Italian Octopus and Potato Salad)
Tender octopus tossed with warm potatoes, lemon, olive oil, garlic and parsley
Pan-Seared New York Strip Steak with Herb Butter
New York strip steak pan-seared until browned and finished with herb butter
Lahanodolmades (Greek Stuffed Cabbage Rolls with Avgolemono)
Greek cabbage rolls stuffed with beef and rice, finished with avgolemono sauce
Merluza en Salsa Verde (Hake in Parsley and Garlic Green Sauce)
Basque-style hake gently poached in parsley and garlic green sauce with clams
Gołąbki (Polish Stuffed Cabbage Rolls with Tomato Sauce)
Tender gołąbki cabbage rolls baked in tomato sauce with a pork and rice filling
Lenguado a la Plancha (Pan-Cooked Sole with Lemon Butter)
Sole cooked in a hot pan and finished with garlic lemon butter and parsley
Lebanese Kafta Bil Bandoura (Meatballs in Tomato Sauce)
Kafta bil bandoura with browned lamb meatballs in a parsley and cumin tomato sauce
