Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Top picks in Fresh parsley
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
All recipes in Fresh parsley
Branzino al Forno con Olive e Capperi (Baked Sea Bass with Olives and Capers)
Whole baked sea bass with cherry tomatoes, olives, capers, lemon and parsley
Smoked Haddock Kedgeree (Spiced Rice with Eggs)
Gently spiced kedgeree with smoked haddock, peas, lemon and parsley
Branzino al Cartoccio (Sea Bass Baked in a Parchment Parcel)
Parchment-baked sea bass with cherry tomatoes, lemon, garlic, parsley, white wine and olive oil
Gemista with Minced Meat (Greek Stuffed Vegetables)
Tomatoes and peppers stuffed with herby rice and minced beef, baked with potatoes
Veal Escalope with Mushroom Cream Sauce (Escalope de Veau à la Crème)
Veal escalopes served with mushrooms in a white wine cream sauce
Revuelto de Setas y Gambas (Scrambled Eggs with Mushrooms and Prawns)
Spanish-style scrambled eggs with sautéed mushrooms and prawns, finished with parsley and lemon
Vegetarian Stuffed Peppers with Spiced Rice and Chickpeas
Red peppers baked with spiced rice and chickpeas, served with yoghurt, lemon and parsley
Pasta al Tonno e Pomodorini (Tuna and Cherry Tomato Pasta)
Quick spaghetti with tuna, cherry tomatoes, garlic, chilli and parsley
Roast Chicken with Sage and Onion Stuffing
Crisp-skinned roast chicken served with golden sage and onion stuffing and roasting juices
Borek (Filo Pastry with Feta, Egg and Parsley)
Crisp, golden cheese borek made with filo layers and a feta filling
Falafel Pitta with Tahini and Lemon Sauce
Pan-fried chickpea falafel in pitta with tomato, cucumber and tahini lemon sauce
Tsipoura sto Fourno (Baked Gilt-Head Bream with Fennel)
Gilt-head bream baked with fennel and lemon, finished with a light white wine sauce
