Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Top picks in Fresh parsley
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
All recipes in Fresh parsley
Paraguayan Vori Vori (Chicken Soup with Corn Dumplings)
Paraguayan chicken soup simmered with cornmeal dumplings enriched with Parmesan and egg
Pasta al Forno Pugliese (Baked Pasta with Meatballs and Eggs)
Pasta al forno layered with tomato ragù, browned meatballs, mozzarella and egg
Pollo alla Cacciatora (Italian Chicken Braised with Tomatoes and Mushrooms)
Chicken thighs simmered with tomatoes, mushrooms, garlic and herbs in red wine
Pork Souvlaki Bowl with Herbed Rice
Marinated pork served on herbed rice with cucumber, tomato, red onion and Greek yoghurt
Gluten-Free Fish Pie with Mashed Potato Topping
White fish in creamy sauce, topped with mash and baked golden
Sole Meunière with Brown Butter
Lightly floured sole pan-fried in butter, served with lemony brown butter sauce
Beetroot Salad with Horseradish (Rote Bete Salat)
German beetroot salad with horseradish dressing, red onion, parsley and sour cream
Adana Kebab (Spicy Turkish Lamb Skewers)
Adana kebab made from minced lamb, shaped onto skewers and cooked until lightly charred
Dolmades (Greek Stuffed Vine Leaves with Herbed Rice)
Greek dolmades are stuffed vine leaves simmered in olive oil until the rice is tender
Chicken Fricassée (Chicken Braised in White Wine and Cream)
Tender chicken thighs braised with leeks and mushrooms, finished with lemon
Pan-Fried Trout with Brown Butter and Capers
Pan-fried trout served with a warm brown butter, caper, lemon and parsley sauce
Berliner Eisbein mit Erbspüree (Pork Knuckle with Pea Purée)
Tender Berliner Eisbein with smooth pea purée and mustard alongside
