Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Fresh parsley
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
All recipes in Fresh parsley
Steak mit Kräuterbutter (Pan-Seared Steak with Herb Butter)
Pan-seared ribeye steak served with melting herb butter
Cod with Mustard Butter and New Potatoes
Pan-fried cod with mustard butter and new potatoes
Vegan Ratatouille with Herbed Polenta
Vegan ratatouille served over creamy polenta with fresh herbs
Asado Feast (Grilled Beef Ribs and Pork Sausages with Chimichurri)
Grilled beef ribs and sausages with parsley chimichurri
Rye Crusted Chicken with Mustard and Herbs
Baked chicken with a crisp rye breadcrumb and mustard crust
French Lentil Bowl with Fresh Herbs
Green lentils dressed with red wine vinegar, parsley and chives
Herb-Crusted Salmon with Puy Lentils
Herb-crusted salmon served over Dijon and lemon Puy lentils
New Year Lentil Soup with Vegetables and Lemon
Green lentil soup with vegetables, bay leaf and lemon
Branzino al Sale (Salt-Crusted Sea Bass)
Salt-crusted sea bass served with lemon, parsley and extra-virgin olive oil
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Tender sole fillets in a light white wine sauce with mushrooms and parsley
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Belgian vol-au-vent with flaky pastry and creamy chicken mushroom filling
Gentse Waterzooi Vis (Ghent-Style Creamy Fish Stew)
White fish and prawns in a creamy broth with leeks, parsley and lemon
