Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Top picks in Fresh parsley
Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
All recipes in Fresh parsley
Grilled Lamb Chops with Garlic, Smoked Paprika and Lemon
Charred lamb chops rubbed with garlic and smoked paprika, finished with lemon
Briami (Greek Roasted Vegetable Bake)
Oven roasted potatoes and vegetables with tomato, oregano, parsley and lemon
Kofta Meshwiya (Grilled Spiced Lamb Skewers)
Juicy grilled lamb kofta skewers served with lemon and cumin yoghurt
Mussel Soup with Saffron Cream (Mosselsoep)
Steamed mussels in a strained white wine broth, finished with saffron cream and parsley
Pan-Fried Trout with Almonds and Brown Butter
Pan-fried trout topped with brown butter, toasted almonds, capers, lemon and parsley
Chicken Noodle Soup
Light chicken noodle soup simmered with vegetables and finished with parsley and black pepper
Camarones al Ajillo (Latin-Style Garlic Prawns)
Prawns sautéed with garlic, chilli, butter and olive oil, finished with lime and parsley
Münchner Leberknödelsuppe (Bavarian Liver Dumpling Soup)
Tender beef liver dumplings with marjoram served in a hot beef stock broth
Smoked Haddock Fish Pie
Poached smoked haddock in parsley sauce, topped with mash and baked golden
Salade de Betteraves et Noix (Roasted Beetroot and Walnut Salad)
Tender roasted beetroot tossed with walnuts, sharp vinaigrette and a little goat’s cheese
Roasted Turkey Breast with Herb Pan Drippings
Juicy roast turkey breast served with herb drippings made with wine and stock
Grilled Dover Sole with Lemon Butter
Lightly charred Dover sole fillets topped with melted lemon butter and parsley
