Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
Top picks in Fresh parsley
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
All recipes in Fresh parsley
Sambousek Platter (Fried Lamb Pastry Parcels with Yoghurt Dip)
Golden fried sambousek parcels filled with spiced lamb and pine nuts, with yoghurt dip
Moroccan Wedding Chicken Tagine with Preserved Lemons and Olives
Wedding-style Moroccan chicken tagine with preserved lemons and green olives
Sweet Potato Migas (Garlic Bread Crumbs)
Buttery garlic bread crumbs toasted and tossed with sautéed sweet potato and sweet paprika
Pasteitjes met Ragout (Dutch Puff Pastry Cases with Chicken Ragout)
Dutch pasteitjes filled with chicken, mushroom and leek ragout in a creamy sauce
Cappone Ripieno (Stuffed Capon with Pork and Parmesan)
Roast capon stuffed with pork mince and Parmesan, cooked with white wine juices
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Osso buco braised with wine, stock and tomato, topped with gremolata
Fish Pie with Leek and Parsley Sauce
White fish and smoked haddock in leek parsley sauce, topped with mash
Air Fryer Garlic Butter Shrimp
Prawns are cooked in the air fryer with garlic butter and lemon juice.
Mustard and Herb Pork Rollade (Rollade met Mosterd en Kruiden)
Dutch-style pork rollade roasted with mustard and herbs, served with pan gravy
Polenta con Salsiccia e Funghi (Polenta with Sausage and Mushrooms)
Smooth polenta topped with browned sausage, sautéed mushrooms and a light wine sauce
Churrasco with Chimichurri and Roasted Peppers
Churrasco steak served with parsley and garlic chimichurri and roasted peppers
Cazuela de Rape y Almejas (Spanish Monkfish and Clam Stew)
Monkfish and clams simmered in a light tomato and white wine broth
