Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Top picks in Fresh parsley
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
All recipes in Fresh parsley
Tabbouleh with Grilled Halloumi
Bulgur tabbouleh with parsley and mint, topped with grilled halloumi and lemon
Trucha a la Navarra (Trout Stuffed with Jamón)
Whole trout stuffed with jamón, dusted with flour, then pan-fried until crisp
Polpo alla Luciana (Neapolitan Octopus Stew)
Neapolitan octopus stew with tomatoes, garlic, olives and a rich sauce
Maqluba (Upside-Down Rice with Aubergine and Lamb)
Layered maqluba with tender lamb, fried aubergine and spiced basmati rice
Vegan Linseneintopf (German Lentil and Vegetable Stew)
Hearty vegan lentil stew with vegetables, bay leaf and a splash of vinegar
Kofta bil Tahini (Baked Meatballs in Tahini Sauce)
Spiced lamb kofta baked then finished with tahini, lemon juice and water
Agnolotti dal Plin in Brodo (Pinched Filled Pasta in Broth)
Delicate agnolotti filled with braised beef and Parmesan, served in beef stock
Kibbeh bil Sanieh (Baked Bulgur and Lamb Tray Bake)
Kibbeh bil sanieh with crisp edges, served warm with lemon and parsley
Lentil and Sausage Soup (Zuppa di Lenticchie e Salsiccia)
Lentil and Italian sausage soup simmered with onion, carrot and celery
Spaghetti alle Vongole (Spaghetti with Clams)
Italian spaghetti tossed with clams, garlic, white wine, chilli flakes and parsley
Smothered Chicken with Onion Gravy
Browned chicken thighs gently cooked in a rich, peppery onion gravy
Harissa Chickpea Bowl with Couscous and Tahini Dressing
Couscous bowl with harissa-roasted chickpeas, salad veg, and tahini lemon dressing
