Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Top picks in Fresh parsley
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
All recipes in Fresh parsley
Gammon Steak with Parsley Sauce and Chips
Pan-seared gammon served with oven chips and warm parsley sauce
Zuppa di Pesce alla Marinara (Italian Seafood Stew)
Seafood stew simmered in a garlicky tomato and white wine broth
Navarin d’Agneau Printanier (French Spring Lamb Stew)
Lamb stew braised with tomato and white wine, finished with spring vegetables
Sole Meunière with Brown Butter and Capers
Sole meunière finished with nutty brown butter, capers and lemon
Grilled Dover Sole with Brown Butter and Capers
Dover sole grilled and topped with hot brown butter, capers and lemon
Penne all’Arrabbiata (Spicy Tomato and Chilli Pasta)
Roman-style penne in a spicy tomato and garlic sauce with parsley
Ful Medames (Fava Bean Stew)
Ful medames is mashed fava beans with olive oil, lemon, cumin, tomato and parsley
Modern Lamb Köfte Bowl with Bulgur and Yoghurt Sauce
Grilled lamb köfte with bulgur, cucumber tomato salad and lemony yoghurt sauce with sumac
Turkish Tea Time Pastries (Feta and Parsley Rolls)
Turkish tea time rolls made with yoghurt dough, filled with feta and parsley
Fiesta Chimichurri Steak (Grilled Steak with Parsley Sauce)
Beef steak grilled and served with a sharp parsley chimichurri sauce and lemon
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Belgian-style creamy salmon stew finished with egg yolk, double cream and lemon
Gefüllte Paprika (German Stuffed Peppers with Minced Beef and Rice)
Baked green peppers stuffed with minced beef and rice in tomato sauce
