Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
Top picks in Fresh parsley
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
All recipes in Fresh parsley
Lebanese Fattoush Salad with Sumac and Pitta
Crisp fattoush salad with toasted pitta, sumac, lemon and pomegranate molasses
Pasta Salad with Salami and Peppers
Shell pasta salad with salami, peppers, olives and a red wine vinaigrette
Swedish Pytt i Panna (Potato and Beef Hash with Fried Egg)
Crisp Swedish potato, beef and onion hash served with egg and beetroot
Côte de Porc Charcutière (Pork Chop with Gherkin Sauce)
Juicy pork chops served with a pan sauce of Dijon mustard and gherkins
Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)
Slow-simmered lamb stew with onion, smoked paprika, wine and parsley
Dutch Chicken with Mustard Cream Sauce
Golden chicken breasts finished in a creamy Dijon mustard sauce with shallots
Potted Shrimp on Sourdough
Small prawns set in spiced butter, spooned onto toasted sourdough and served cold
Gluten-Free Turkey Meatballs in Marinara Sauce
Pan-browned turkey meatballs simmered in marinara with Parmesan, herbs and garlic
Stracciatella in Brodo (Roman Egg Drop Soup)
Hot chicken stock stirred with eggs and Parmesan to make delicate ribbons
Côtelettes d’Agneau Persillées (Lamb Cutlets with Parsley and Garlic Butter)
Juicy lamb cutlets finished with parsley and garlic butter, brightened with lemon
Zuppa di Pesce (Italian Fish Stew)
Italian fish stew with mussels and prawns in tomato, garlic and white wine broth
Acqua Pazza (Fish Poached in Tomato and White Wine Broth)
White fish gently poached with tomato, white wine, garlic, parsley and chilli
