Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Fresh parsley
Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
All recipes in Fresh parsley
Cazuela de Fideos (Catalan Noodle Casserole with Seafood)
Fideos noodles simmered with prawns, mussels, white fish and peas in saffron tomato broth
Smoked Mackerel Fishcakes with Tartare Sauce
Breadcrumbed smoked mackerel and potato fishcakes, pan-fried and served with tartare sauce
Risotto al Nero di Seppia (Cuttlefish Ink Risotto)
Venetian-style risotto made with squid ink, squid, fish stock and parsley
Cheese Sambousek (Fried Cheese Pastries)
Fried sambousek filled with feta, halloumi, parsley and spring onion, served with lemon
Chilean Curanto (Steamed Seafood and Meat Feast)
Chilean curanto steams mussels, clams, chicken and pork with potatoes and cabbage
Belgian Beef Stew Bowl with Dark Beer and Mash
Slow-braised Belgian beef stew in dark beer, served over mashed potatoes
Polvo à Lagareiro (Octopus with Olive Oil and Potatoes)
Tender simmered octopus roasted with potatoes, garlic and bay, finished with lemon and parsley
Poule au Pot (Simmered Chicken with Vegetables and Broth)
French poule au pot with tender vegetables, clear chicken broth and fresh parsley
Sole Meunière Classique (Pan-Fried Sole with Butter)
Classic sole meunière finished with brown butter, lemon juice and parsley
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Besugo al Horno (Baked Sea Bream with Potatoes and Onion)
Whole sea bream baked over potatoes and onions with lemon and parsley
Low Country Boil (Prawns, Sausage, Corn and Potatoes)
Low Country Boil with prawns, smoked sausage, corn and potatoes in broth
