Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Top picks in Fresh parsley
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
All recipes in Fresh parsley
Arayes (Stuffed Grilled Pitta)
Grilled pittas stuffed with spiced minced lamb and onion
Sarma (Stuffed Grape Leaves with Herby Rice)
Grape leaves stuffed with herby rice, pine nuts and currants
Psarosoupa (Greek Fish Soup with Lemon and Vegetables)
Light Greek fish soup finished with lemon and olive oil
Gołąbki (Polish Cabbage Rolls with Pork and Rice)
Polish cabbage rolls filled with pork and rice
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Vol-au-vent with chicken and mushrooms in creamy sauce
Bacalhau com Grão Bowl (Cod with Chickpeas and Potatoes)
Poached cod with chickpeas, potatoes and spinach
Bacalhau Cakes (Portuguese Salt Cod Fritters)
Crisp salt cod and potato cakes served with lemon
Bacalhau à Gomes de Sá (Portuguese Salt Cod Casserole)
Portuguese salt cod bake with potatoes, eggs and olives
Scaloppine al Limone (Veal Cutlets with Lemon Sauce)
Pan-fried veal cutlets finished in a lemon butter sauce
Spaghetti alla Puttanesca (Tomato, Olive and Anchovy Pasta)
Spaghetti in tomato sauce with olives, anchovies and capers
Baeckeoffe Alsacien (Alsatian Meat and Potato Stew)
Alsatian meat and potato stew with pork, lamb and bacon
Charred Red Pepper Salsa with Tomato and Sherry Vinegar
Charred red pepper salsa with tomato, garlic and sherry vinegar
