
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce

Explore similar ingredients and other varieties you can use in your cooking.

Pan-seared pork tenderloin with garlic whisky sauce

Greek baked giant beans in tomato and olive oil sauce

Portuguese monkfish rice simmered in tomato and white wine

Pork shoulder slow-braised in lager with onion and caraway

Crisp beef schnitzel topped with ham and melted mozzarella

Halloumi traybake with roasted courgette, pepper and tomatoes

Crispy Pad Thai bites with prawns, noodles and peanuts.

Crispy air-fried egg rolls with pork and vegetables.

Air-fried chicken coated in sweet and savoury honey garlic sauce.

Air-fried chicken bowl with couscous, salad, feta and yoghurt.

Crispy wings coated in buttery garlic and Parmesan.

Layered mutton biryani with basmati rice and saffron milk

Smooth lobster bisque finished with brandy, tomato purée and cream

Sloppy Joes with minced beef in a tangy tomato sauce

Pita filled with fried aubergine, egg, salad and tahini

Chicken in pipián rojo with toasted seeds and chilli

Roast pork rollade with mustard, herbs and pan gravy

Light Tuscan bean soup thickened with stale bread

