Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
