Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Top picks in Garlic
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
All recipes in Garlic
Pasta al Pesto Genovese (Basil Pesto Pasta)
Basil pesto pasta with pine nuts, Parmesan and garlic
Pollo en Mole Amarillo (Chicken in Yellow Mole Sauce)
Chicken simmered in smooth yellow mole sauce with toasted spices
Penne all’Arrabbiata (Spicy Tomato and Garlic Pasta)
Roman penne with spicy tomato sauce, garlic and Pecorino Romano
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Spaghetti alla Cetara (Spaghetti with Anchovy, Garlic and Chilli)
Spaghetti with anchovy, garlic, chilli and parsley
Pasta alla Buttera (Tuscan Tomato and Minced Beef Ragù Pasta)
Pasta with tomato and minced beef ragù and Pecorino
Pasta alla Boscaiola (Pappardelle with Mushrooms and Pancetta)
Pappardelle with mushrooms, pancetta and light tomato sauce
Duck Confit with Sarladaise Potatoes
Crisp duck confit with duck fat potatoes, garlic and parsley
Caribbean Goat Stew
Slow-simmered goat stew with onion, garlic and warming spices
Vegan Cauliflower Shawarma with Cabbage and Tahini Sauce
Cauliflower shawarma in pita with cabbage and lemon tahini sauce
Beef Kofta Kebabs
Beef kofta kebabs with onion, garlic, parsley and spices
Baba Ganoush (Smoky Aubergine Dip)
Smoky roasted aubergine dip with tahini and lemon
