
Classic Apple Pie with Shortcrust Pastry
Shortcrust apple pie with cinnamon and lemon

Convert Ground cinnamon between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ¾ cup | 3.53 |
| 250 g | ≈ 2 cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Shortcrust apple pie with cinnamon and lemon

Crisp fried aubergine batons drizzled with honey

Vegetable tagine with chickpeas, tomatoes and dried apricots

Air fryer blueberry pie with lemon and cornflour-thickened filling.

Baked aubergines stuffed with tomato, onion and garlic

Chilean baked milk custard with a caramelised browned top

Banana and oat smoothie blended with milk and honey.

Warm berry crumble with a crisp oat topping.

Lamb tagine with apricots, chickpeas and warm spices

Lamb tagine with prunes and toasted almonds

Crisp fried aubergine batons drizzled with honey

Lamb and orzo baked in tomato sauce with feta and lemon

Juicy air-fried pork chops topped with warm cinnamon apple sauce

Mexican pork stew simmered with ancho chilli and tomatoes

Lamb meatballs in tomato sauce served over couscous

Brioche French toast with Greek yoghurt, berries and maple syrup

Crumbly almond biscuits with cinnamon, lemon zest and icing sugar

Thin pastry strudel filled with cinnamon apples, raisins and lemon

