Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Lemon
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
All recipes in Lemon
Chicken Shawarma Wrap with Tahini Sauce
Chicken shawarma wrap with salad and tahini sauce
Harissa Roasted Chicken Thighs with Chickpeas
Harissa roasted chicken thighs with chickpeas
Batata Harra (Spicy Roasted Potatoes with Coriander and Chilli)
Crisp batata harra potatoes with garlic, chilli and lemon
Sprouted Moong Salad with Chaat Masala
Sprouted moong salad with lemon, chaat masala and vegetables
Baked Salmon with Hollandaise Sauce
Baked salmon with warm hollandaise sauce
Samak Bil Tahini (Baked Fish with Tahini Sauce)
Baked white fish in a lemony tahini sauce
Montadito de Lomo y Pimiento (Pork and Pepper Sandwich)
Spanish pork and sweet pepper sandwich with garlic and paprika
Methi Thepla (Gujarati Fenugreek Flatbreads) with Mango Pickle
Spiced fenugreek flatbreads served warm with mango pickle
Tandoori Salmon with Cucumber Raita
Baked tandoori-style salmon with cucumber and mint raita
Tarka Dal with Basmati Rice
Creamy red lentil tarka dal served with basmati rice
Conejo al Romero con Alioli (Rosemary Rabbit with Alioli)
Rosemary rabbit served with homemade garlic alioli
Porchetta Arrosto con Erbe (Herb-Roasted Rolled Pork Belly)
Rolled pork belly roasted with garlic, rosemary and fennel
