Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Top picks in Lemon
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Porto Tónico (White Port and Tonic)
White port and tonic served over ice with lemon
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
All recipes in Lemon
Côtelettes d’Agneau à la Provençale (Lamb Cutlets with Herbes de Provence)
Pan-seared lamb cutlets with herbes de Provence, lemon and tomatoes
Königsberger Klopse (Meatballs in Caper Cream Sauce)
Poached meatballs in creamy caper sauce with lemon
Pan-Fried Sea Bass with Crushed Peas and Tartare Sauce
Crisp pan-fried sea bass with crushed peas and tartare sauce
Pulpo a la Gallega con Cachelos (Galician Octopus with Potatoes)
Galician octopus served over boiled potatoes with smoked paprika
Sole à la Normande (Sole with Cream and Mussels)
Poached sole with mussels in a creamy white wine sauce
Cajun Blackened Catfish with Coleslaw
Blackened Cajun catfish with quick lemony coleslaw
Palestinian Musakhan (Roasted Chicken with Sumac and Onions)
Roast chicken on flatbread with sumac onions and pine nuts
Chuletillas de Cordero a la Brasa (Spanish Grilled Lamb Cutlets)
Spanish grilled lamb cutlets with garlic, paprika and lemon
Potted Shrimp with Toasted Sourdough
Potted shrimp set in spiced butter, served with sourdough
Cazuela de Rape con Gambas (Monkfish and Prawn Casserole)
Monkfish and prawns in saffron tomato and white wine sauce
Struffoli (Neapolitan Honey-Glazed Dough Balls)
Fried dough balls coated in warm honey and citrus zest
Truchas a la Navarra (Trout Stuffed with Serrano Ham)
Pan-fried trout stuffed with serrano ham
