Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Top picks in Lemon
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Air Fryer Blueberry Pie
Air fryer blueberry pie with lemon and cornflour-thickened filling.
All recipes in Lemon
Zeppole di San Giuseppe (Fried Choux Rings with Pastry Cream)
Fried choux rings filled with vanilla pastry cream and cherries
Zabaione con Fragole (Marsala Custard with Strawberries)
Warm Marsala zabaione served over fresh strawberries
Grilled Sea Bass with Fennel and Pastis
Grilled sea bass with fennel, pastis and lemon
Sole Meunière with Capers and Lemon
Pan-fried sole with browned butter, capers and lemon
Côtelettes d’Agneau Persillées (Herb-Crusted Lamb Cutlets)
Crisp herb-crusted lamb cutlets finished with lemon
Vegan Pasta Primavera
Vegan penne with sautéed spring vegetables and lemon
Sbrisolona (Crumbly Almond Cake from Mantua)
Crumbly Mantuan almond cake, baked golden and broken into shards
Zuppa di Pesce alla Pugliese (Puglian Tomato Fish Soup)
Tomato fish soup with mixed seafood, white wine and parsley
Crab Cakes with Remoulade Sauce
Crisp crab cakes served with Dijon and caper remoulade
Paella de Verduras (Vegetarian Spanish Rice)
Vegetarian Spanish paella with saffron bomba rice and vegetables
Farro Salad with Grilled Vegetables (Insalata di Farro con Verdure Grigliate)
Farro salad with grilled vegetables, cherry tomatoes and lemon
Côte de Bœuf with Béarnaise Sauce
Côte de bœuf served with warm tarragon béarnaise
