Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Top picks in Lemon
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
All recipes in Lemon
Queen of Puddings (Breadcrumb Custard with Jam and Meringue)
Breadcrumb custard baked with jam and meringue
Frittelle di Carnevale (Venetian Carnival Fritters)
Yeasted Venetian fritters with raisins, fried and dusted with sugar
Gambas al Ajillo (Spanish Garlic Prawns)
Spanish prawns cooked in olive oil with garlic and chilli
Forelle Müllerin (Pan-Fried Trout in Brown Butter)
Pan-fried trout finished with brown butter, lemon and parsley
Smoked Salmon and Cream Cheese Bagel
Smoked salmon bagel with lemon cream cheese, cucumber and capers
Agnello alla Scottadito (Grilled Lamb Cutlets) with Gremolata
Quick-grilled lamb cutlets topped with parsley and lemon gremolata
Slow-Roasted Shoulder of Lamb with Rosemary
Slow-roasted lamb shoulder with rosemary, garlic and pan juices
Slow-Roasted Lamb Shoulder with Za’atar and Lemon
Slow-roasted lamb shoulder with za'atar, garlic and lemon
Prawn Marie Rose Baguette
Baguette filled with prawns in Marie Rose sauce
Lamb Scottadito with Salsa Verde
Grilled lamb cutlets served with parsley and anchovy salsa verde
Côtelettes d’Agneau à la Provençale (Lamb Cutlets with Herbes de Provence)
Pan-seared lamb cutlets with herbes de Provence, lemon and tomatoes
Königsberger Klopse (Meatballs in Caper Cream Sauce)
Poached meatballs in creamy caper sauce with lemon
