Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Top picks in Lemon
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Porto Tónico (White Port and Tonic)
White port and tonic served over ice with lemon
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
All recipes in Lemon
Filet de Bar en Croûte de Sel (Sea Bass Baked in Salt Crust)
Sea bass baked in a coarse sea salt crust
Bomboloni alla Crema (Italian Custard Doughnuts)
Sugar-coated doughnuts filled with vanilla pastry cream
Djaj Bil Lemon Wal Toom (Roast Chicken with Lemon and Garlic)
Roast chicken marinated with lemon, garlic and olive oil
Crema Catalana all’Italiana (Lemon and Cinnamon Set Custard)
Chilled lemon and cinnamon custard with a caramelised sugar crust
Torta di Ricotta e Visciole (Roman Ricotta and Sour Cherry Tart)
Shortcrust tart with sweet ricotta and sour cherry jam
Jägerschnitzel with Mushroom Sauce
Crisp pork schnitzel topped with creamy mushroom sauce
Budino di Riso (Tuscan Rice Pudding Tart)
Tuscan rice pudding tart baked in shortcrust pastry
Bamia (Slow-Cooked Lamb and Okra Stew)
Slow-cooked lamb and okra stew in tomato sauce
Chicken Caesar Wrap
Chicken Caesar wrap with romaine, Parmesan and croutons
Biscotti di Prato (Almond Cantuccini)
Twice-baked almond biscuits with a crisp, dunkable texture
Grilled Pork Chops with Dijon and Tarragon
Grilled pork chops with Dijon mustard and fresh tarragon
Mujaddara (Lentils and Rice with Caramelised Onions)
Lentils and rice topped with caramelised onions
