Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Top picks in Lime
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Mousse de Maracujá (Brazilian Passion Fruit Mousse)
Chilled passion fruit mousse made with condensed milk and cream
Tofu Sweet Chili Poke Bowl
Sweet chilli tofu poke bowl with sushi rice and edamame.
All recipes in Lime
Huaraches de Frijoles con Nopales (Masa Cakes with Beans and Cactus)
Griddled masa cakes topped with beans and nopales
Tacos de Canasta (Basket Tacos with Beans and Potato)
Basket tacos with beans, potato and chilli oil
Enchiladas Verdes con Pollo (Chicken Enchiladas in Green Sauce)
Chicken enchiladas baked in tomatillo and green chilli sauce
Arroz Verde con Poblano (Mexican Green Rice)
Fluffy green rice simmered with poblano, coriander and spring onion
Passion Fruit Mousse with Whipped Cream and Lime
Passion fruit mousse with whipped cream and lime
Churrasco (High-Heat Grilled Beef with Coarse Salt and Lime)
High-heat grilled beef with coarse salt and lime
Vietnamese Rice Paper Wrap Bowl with Prawns
Rice paper and vermicelli bowl with prawns and herbs
Bún Chả (Grilled Pork with Rice Vermicelli)
Grilled pork with rice vermicelli, herbs and dipping sauce
Light Carnitas Bowl
Carnitas bowl with brown rice, black beans, avocado and pico
Tlayudas Oaxaqueñas (Large Crisped Tortillas with Beans, Cabbage and Queso Oaxaca)
Crisped tortillas topped with beans, cabbage, avocado and cheese
Sopes (Thick Masa Corn Cakes with Beans and Salsa)
Thick masa cakes topped with beans, lettuce, salsa and cotija
Sweet Potato Chaat
Roasted sweet potato chaat with tamarind and lime
