Modern Mac and Cheese with Cheddar, Gruyère and Panko
Baked mac and cheese with cheddar, Gruyère, Dijon mustard and crisp panko

Convert Macaroni between metric and US cooking measurements.
| Grams | Ounces |
|---|---|
| 1 g | 0.04 |
| 5 g | 0.18 |
| 10 g | 0.35 |
| 25 g | 0.88 |
| 50 g | 1.76 |
| 100 g | 3.53 |
| 250 g | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.
Baked mac and cheese with cheddar, Gruyère, Dijon mustard and crisp panko
Creamy cheddar macaroni cheese baked until bubbling with a buttery breadcrumb crust
Creamy baked macaroni with shredded chicken, buffalo sauce and cheddar cheese

Creamy macaroni salad with ham and celery
Southern-style baked macaroni and cheese with a creamy centre and browned top

Baked macaroni in creamy cheddar sauce with a breadcrumb topping
Macaroni in a whole milk cheese sauce, baked until bubbling and browned
Macaroni and cheddar cheese sauce baked until bubbling with breadcrumbs on top
Macaroni baked in creamy Cheddar and mustard sauce with a crisp panko breadcrumb top
Caribbean macaroni pie baked with cheddar, mustard and eggs until firm
Lobster folded through macaroni in cheddar sauce, baked with a crisp panko topping
Layered pastitsio with macaroni, spiced minced beef and a thick béchamel topping
Chilled macaroni salad tossed in a creamy Dijon mustard dressing
Southern-style baked macaroni and cheese with a creamy centre and browned top

