
Youvetsi (Greek Beef Stew with Orzo)
Greek beef stew baked with orzo in tomato and cinnamon

Convert Orzo between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 3 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅝ cup | 3.53 |
| 250 g | ≈ 1 ½ cups | 8.82 |

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Lemon orzo salad with feta, cucumber, tomatoes and parsley

Lamb and orzo baked in tomato sauce with feta and lemon

Greek beef stew baked with orzo in tomato and cinnamon

Orzo tossed with rich minced lamb ragù and warm spices

Greek lamb yiouvetsi with orzo in tomato and red wine
Oven baked Greek beef and orzo in tomato sauce, topped with kefalotyri

