
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Buttery Dutch cookies with a thick almond paste filling

Cajun chicken étouffée with dark roux served over rice

Dutch slow-cooked beef served with glossy gravy

Caramel chocoflan with vanilla flan and chocolate sponge

Crisp air-fryer samosas with spiced potato and pea filling.

Chicken and leek pie with mushrooms and puff pastry

Twice-cooked fries topped with beef stew, cheddar and mayonnaise

Twisted Nordic fried pastries dusted with icing sugar

Nordic potato dumplings served with bacon and butter

Slow-braised beef stew with red wine, bay and thyme

Chicken braised in white wine with mushrooms and herbs

Thin flatbread with crème fraîche, onions and streaky bacon

Red wine beef stew with bacon, mushrooms and pearl onions

Niçoise onion tart topped with anchovies and black olives

Crisp cinnamon sugar churros with thick dark hot chocolate

Red velvet cake with cocoa and cream cheese icing

Crispy buttermilk chicken with peppery white milk gravy

Warm biscuits topped with creamy pork sausage gravy

