
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour

Convert Plain flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ¼ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crisp German potato pancakes with onion, egg and flour

Crisp air-fryer samosas with spiced potato and pea filling.

German potato dumplings gently simmered until tender

Italian lemon custard tart with a crisp shortcrust base

Cheesy spätzle noodles layered with Gruyère and fried onions

German plum cake with yeasted base and cinnamon sugar
Golden qatayef pancake dumplings filled with sweet ricotta and dipped in orange blossom syrup
Tender Moroccan biscuits with spiced date filling, scented with orange blossom water and finished with icing sugar
Toasted flour, almonds and sesame bound with honey and butter
Tender alfajores biscuits filled with dulce de leche and dusted with icing sugar
Layered Thai pastries with delicate flakes and a sweet mung bean filling
Homemade jiaozi dumplings with pork and cabbage, served with a vinegar soy dip
Shallow-fried corn, spinach and potato patties with yoghurt and tamarind
Layered pastitsio with macaroni, spiced minced beef and a thick béchamel topping
Leek and potato tart set with a light egg and crème fraîche custard
Nordic molasses cookies with cinnamon, ginger and cloves, baked until crisp-edged
Tender Portuguese pumpkin biscuits flavoured with cinnamon and orange zest
Salt cod and potatoes baked in a creamy sauce with onion and garlic

