Risotto al Nero di Seppia (Cuttlefish Ink Risotto)
Venetian-style risotto made with squid ink, squid, fish stock and parsley

Convert Risotto rice between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅜ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.
Venetian-style risotto made with squid ink, squid, fish stock and parsley
Fried suppli with tomato risotto rice, a mozzarella centre, and a crisp coating
Fried suppli with tomato risotto rice, a mozzarella centre, and a crisp coating
Venetian-style risotto made with squid ink, squid, fish stock and parsley

