Semolina

Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)

Creamy semolina porridge with butter and mixed berries

Breakfast

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Semolina Porridge with Honey, Cardamom and Blueberries

Creamy semolina porridge with honey, cardamom and blueberries

Breakfast

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Sooji Halwa (Semolina Pudding with Ghee and Cardamom)

Toasted semolina pudding cooked with ghee, cardamom and sugar syrup

Dessert

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Gnocchi alla Romana (Semolina Gnocchi Bake)

Baked semolina gnocchi rounds with butter and Parmesan

Dinner

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+1

Rava Kesari (South Indian Semolina and Saffron Pudding)

South Indian semolina pudding with saffron, cardamom, cashews and raisins

Dessert

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Sfogliatelle Ricce (Layered Italian Pastries with Ricotta and Semolina)

Crisp sfogliatelle ricce with ricotta and semolina filling

Dessert

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Rajasthani Dal Baati (Lentil Dal with Baked Baati)

Spiced lentil dal with baked semolina baati brushed with ghee

Lunch Indian Over 60 minutes Vegetarian

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Revani (Semolina Cake with Lemon Syrup)

Turkish revani is a moist semolina cake made with eggs and yoghurt, soaked in lemon syrup

Pastry Turkish Over 60 minutes Vegetarian

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+1

Sfogliatelle Ricce Napoletane (Neapolitan Ricotta-Filled Pastries)

Crisp, layered sfogliatelle filled with ricotta, semolina, orange zest and cinnamon

Dessert Italian Over 60 minutes Vegetarian

Contains:

+1

Baghrir (Thousand-Hole Semolina Pancakes)

One-sided baghrir pancakes with tiny holes, finished with butter and honey

Pastry Moroccan 30–60 minutes Vegetarian

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Sfogliatelle (Crisp Layered Pastries with Ricotta Filling)

Golden sfogliatelle filled with ricotta, semolina and candied orange peel

Dessert Italian Over 60 minutes Vegetarian

Contains:

+1

Basbousa (Semolina and Yoghurt Cake with Sugar Syrup)

Golden basbousa made with semolina and yoghurt, soaked in syrup and topped with almonds

Pastry Middle Eastern Over 60 minutes Vegetarian

Contains:

+1