Timballo di Pasta (Rigatoni Pasta Bake in Shortcrust Pastry)
Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry

Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry

Chicken and vegetable pie with shortcrust pastry

Air fryer cherry pie with lemon and cornflour-thickened filling.

Shortcrust tart with ricotta, tomatoes and fresh basil
Slow-cooked beef and kidney in gravy, baked under shortcrust pastry

Air fryer blueberry pie with lemon and cornflour-thickened filling.
Flaky pasties filled with chicken, mushrooms and leek in a mustard crème fraîche sauce
French flamiche tart with butter softened leeks and a creamy egg filling
Creamy chicken, mushroom and leek pie baked with crisp shortcrust pastry
Shortcrust tart filled with softened leeks, Gruyère and a savoury custard
Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry
Ricotta, spinach and Parmesan tart baked in a crisp shortcrust pastry case

