
Poke Bowl with Pickled Ginger
Salmon poke bowl with sushi rice and pickled ginger.

Convert Soy sauce between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Salmon poke bowl with sushi rice and pickled ginger.

Chicken rice bowl with soy, mirin, ginger and spinach

Salmon poke bowl with sushi rice, edamame and soy.

Quick chicken stir fry with vegetables and savoury soy sauce.

Baked salmon with gochujang, soy, sesame and garlic glaze

Japanese stir-fried noodles with pork, cabbage and carrots

Pan-seared salmon with an orange, soy and honey glaze

Crisp tempura vegetables over sushi rice with tentsuyu

Sushi rice bowl topped with salmon, tuna, avocado and cucumber

Silky steamed egg custard with prawns and shiitake

Crispy pork katsu with mild curry sauce over rice

Sticky soy and honey chicken thighs with peppers and onions

Turkey rice bowl with cucumber, carrot and sriracha mayonnaise.

Minced beef over jasmine rice with soy, sesame and lime.

Easy salmon poke bowl with sushi rice, avocado and cucumber.

Sushi rice with crispy chicken, avocado and soy-sesame dressing.

Hawaiian style salmon poke bowl with sushi rice and seaweed.

Shoyu tuna poke bowl with sushi rice, cucumber and sesame.

