Char Siu Pork (Chinese BBQ Pork)
Roasted char siu pork with a glossy hoisin and honey glaze
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Top picks in Light soy sauce
Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
Lotus Root Salad (Modern Chinese Cold Dish)
Chilled lotus root salad with black vinegar, soy and chilli oil
Cantonese Roast Duck (Home-Style Crispy Duck)
Cantonese roast duck with crisp skin
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
All recipes in Light soy sauce
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Bulgogi (Marinated Beef)
Thinly sliced marinated beef quickly fried with onions
Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
