
Yakisoba (Japanese Stir-Fried Noodles with Pork)
Japanese stir-fried noodles with pork, cabbage and carrots


Japanese stir-fried noodles with pork, cabbage and carrots

Spicy Korean pork stir-fry with onion and spring onions

Beef and onion gyudon served over steamed rice

Extra-crispy tofu with a soy and hoisin glaze.

Fluffy steamed buns filled with minced pork and hard-boiled egg

Pad Thai with tofu, egg, peanuts and lime
Sushi rice poke bowl with marinated tuna, pineapple and red chilli.
Sushi rice topped with salmon, avocado and sweet chilli soy dressing.
Flaky scallion pancakes are pan-fried and served with soy vinegar dip.
Air-fried chicken is glazed with garlic, soy sauce, honey and ginger.
Air fryer chicken and chips loaded with cheddar, bacon and spring onions.
Bulgur tabbouleh with parsley and mint, topped with grilled halloumi and lemon
Tender lamb with lettuce and spring onions in a silky egg and lemon broth
Pork ribs marinated with black bean sauce and garlic, then steamed until tender
Golden fried sambousek parcels filled with spiced lamb and pine nuts, with yoghurt dip
Turkish gozleme, blistered in a dry pan with a spinach and feta filling
Quick pho-style beef broth with rice noodles, sirloin, herbs and lime
Vietnamese steamed pork and prawn dumplings with herbs and lime chilli dipping sauce

