Spring onion

Thịt Kho Trứng (Vietnamese Braised Pork Belly and Eggs in Coconut Water)

Caramelised pork belly and eggs gently braised in coconut water and fish sauce

Dinner Vietnamese Over 60 minutes

Contains:

Haemul Tang (Korean Seafood Hot Pot)

Spicy Korean seafood hot pot simmered with vegetables, then finished with tofu

Dinner Korean 30–60 minutes

Contains:

+2

Jjamppong (Spicy Seafood Noodle Soup)

Korean-Chinese spicy noodle soup with seafood, vegetables and chilli broth

Dinner Korean 30–60 minutes

Contains:

+1

Chinese Five-Spice Pork Bowl with Jasmine Rice

Minced pork in a glossy soy glaze served over jasmine rice with pak choi

Lunch Chinese 30–60 minutes

Contains:

Modern Beef Noodle Bowl

Wheat noodles in a light soy and sesame broth with seared beef, pak choi and shiitake

Dinner Chinese 30–60 minutes

Contains:

+1

Longevity Noodles (Shou Mian) with Shiitake and Pak Choi

Stir-fried longevity noodles with shiitake, pak choi and a soy oyster sauce

Dinner Chinese 15–30 minutes

Contains:

+2

Dongpo Pork, Hangzhou Style (Classic Red-Braised Pork Belly)

Dongpo pork with silky braised pork belly and a rich, glossy red-braised sauce

Dinner Chinese Over 60 minutes

Contains:

Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)

Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil

Dinner Chinese 30–60 minutes Vegan

Contains:

+1

Siu Mai (Cantonese Pork and Prawn Dumplings)

Steamed siu mai wrapped in wonton skins with pork and prawns

Appetizer Chinese 30–60 minutes

Contains:

+1

Home-Style Sukiyaki (Beef and Vegetable Hot Pot)

Home-style sukiyaki hot pot with beef, tofu and vegetables in soy broth

Dinner Japanese 30–60 minutes

Contains:

Low Carb Poke Bowl

Low carb poke bowl with prawns, salad leaves, avocado and radishes.

Lunch Fusion Under 15 minutes Low carb

Contains:

+1

Mixed Seafood Poke Bowl

Mixed seafood poke bowl with sushi rice, soy dressing, avocado and cucumber.

Lunch Fusion 15–30 minutes

Contains:

+2