
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy


Red-braised pork belly simmered until tender and glossy

Thai beef stir-fry coated in oyster sauce and light soy

Lanzhou beef broth with hand-pulled noodles, beef and chilli oil

Silky Chinese steamed egg custard with soy and sesame

Spicy Korean pork stir-fry with onion and spring onions

Tender red-braised pork belly in a glossy soy sauce
A poke-style bowl of sushi rice with sweet chilli prawns and avocado.
Sushi rice topped with salmon, mango, avocado, cucumber, and soy dressing.
Crispy air-fried wings are tossed in sweet chilli, soy and lime glaze.
Air fryer Pad Thai bites with prawns, tamarind, fish sauce and peanuts.
Air fryer egg rolls are filled with pork, cabbage and carrot.
Crispy chicken tossed with honey, garlic, soy sauce and ginger.
Seasoned sushi rice topped with salmon, avocado, cucumber, edamame, nori and soy sauce.
A sushi rice poke bowl topped with teriyaki chicken, cucumber, edamame and nori.
Hearty jambalaya with andouille sausage, prawns, peppers and spiced tomato rice
Pan-started, oven-finished frittata with mushrooms, spinach and Cheddar
Crisp iceberg lettuce wedges topped with ranch, smoky bacon, cherry tomatoes and spring onions
Hard-boiled eggs mashed with mayonnaise, Dijon mustard and paprika, piled into white bread

