Dwaeji Bulgogi (Korean Spicy Pork Stir-Fry with Onion)
Spicy Korean pork stir-fry with onion and spring onions
Top picks in Spring onion
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Air Fryer Sweet and Sour Chicken
Crispy chicken tossed in a sweet and sour sauce.
All recipes in Spring onion
Bandeja Paisa (Colombian Beans, Rice and Pork Platter)
Bandeja paisa with pinto beans and pork belly, rice, minced beef, plantain and egg
Southern-Style Shrimp and Grits with Cheddar
Stone-ground grits with mature cheddar, finished with lemony smoked paprika prawns
Cajun Chicken and Sausage Jambalaya
Cajun jambalaya with chicken thighs, andouille sausage, vegetables and rice
Caribbean Salmon Bowl
Baked jerk-spiced salmon bowl with coconut rice, black beans, mango and lime
Vietnamese Chicken Salad Bowl
Shredded chicken with crisp veg, herbs and a lime fish sauce dressing
Bún Cá (Vietnamese Fish Noodle Soup)
Vietnamese fish noodle soup served with rice vermicelli, tomatoes, herbs and lime
Bún Riêu (Crab and Tomato Noodle Soup)
Light tomato broth with crab and prawn meatballs, rice vermicelli, herbs and lime
Korean Beef Tacos (Fusion)
Corn tortillas filled with soy garlic beef, cabbage, spring onions and gochujang
Royal Tteokgalbi (Korean Grilled Beef Rib Patties)
Minced beef patties with spring onion and garlic, pan-grilled until caramelised
Sundubu Jjigae (Korean Spicy Soft Tofu Stew with Egg)
Sundubu jjigae is a spicy soft tofu stew with gochujang and a set egg
Samgyeopsal (Pork Belly Lettuce Wraps)
Crisp-edged pork belly wrapped in lettuce with garlic and ssamjang dipping sauce
Ginger and Spring Onion Chicken Rice Bowl
Jasmine rice topped with chicken, ginger and spring onion soy sauce, plus cucumber
