Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Top picks in Spring onion
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
Tofu Sweet Chili Poke Bowl
Sweet chilli tofu poke bowl with sushi rice and edamame.
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
All recipes in Spring onion
Ginger and Soy Salmon Bowl with Jasmine Rice and Cucumber
Glazed salmon over jasmine rice with cucumber, spring onion and toasted sesame
Spicy Chilli Oil Noodles
Hot chilli oil noodles finished with spring onion and toasted sesame seeds
Salt and Pepper Crispy Tofu
Cornflour-coated tofu fried until crisp, then finished with salt and white pepper
Winter Solstice Jiaozi Feast (Boiled Pork and Cabbage Dumplings)
Homemade jiaozi dumplings with pork and cabbage, served with a vinegar soy dip
Chinese New Year Steamed Whole Fish with Ginger and Spring Onions
Chinese New Year whole fish steamed and finished with hot oil and light soy dressing
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Chinese longevity wheat noodles stir-fried with prawns, shiitake mushrooms and greens in a light sauce
Red-Cooked Whole Chicken (Chinese Soy-Braised Chicken)
Red-cooked whole chicken braised until tender in soy, Shaoxing wine and warm spices
Salt and Pepper Squid (Crispy Squid with Spices)
Fried cornflour-coated squid tossed with Sichuan pepper, white pepper, garlic and chilli
Egg Drop Soup (Dan Hua Tang)
Silky egg drop soup seasoned with soy sauce, sesame oil and spring onion
Miso Butter Sweetcorn Bowl with Short-Grain Rice
Miso butter sweetcorn on rice, topped with spring onion and toasted nori
Yaki Onigiri Bowl with Miso Glaze and Mushrooms
Yaki onigiri bowl of crisp rice triangles with mushrooms, miso soy glaze, nori and spring onion
Umami Udon Noodle Bowl with Miso Broth and Shiitake
Savoury miso broth with udon noodles, shiitake mushrooms and spinach
