Spring onion

Houtou Nabe (Thick Noodles and Vegetable Stew)

Japanese miso hot pot with thick noodles, pumpkin, mushrooms and tender cabbage

Dinner Japanese 30–60 minutes Vegetarian

Contains:

+1

Dutch Potato Bowl with Apple, Cucumber and Mustard Dressing

Dutch-inspired potato bowl with apple, cucumber, gherkins and mustard yoghurt dressing

Lunch Dutch 15–30 minutes Vegetarian

Contains:

+1

Fusion Chicken and Noodles

Chicken thighs and egg noodles are stir-fried with vegetables in soy sesame sauce.

Dinner Fusion 15–30 minutes

Contains:

+2

Spicy Tofu Poke Bowl

Spicy tofu poke bowl with sushi rice, cucumber, carrot and edamame.

Lunch Fusion 15–30 minutes Vegan

Contains:

BBQ Chicken Poke Bowl

A fusion rice bowl with BBQ chicken, red cabbage, cucumber and sweetcorn.

Lunch Fusion 15–30 minutes

Contains:

Air Fryer General Tso’s Chicken

Crispy air-fried chicken coated in a sweet, tangy, spicy sauce.

Dinner Chinese 30–60 minutes

Contains:

Sancocho de Gallina (Colombian Hen Soup)

Hen is simmered with plantain, yuca, potato, and aromatic herbs.

Dinner Latin American Over 60 minutes Dairy-free diet

Air Fryer Loaded Breakfast Potatoes

Air-fried potatoes are topped with bacon, Cheddar, spring onions and sour cream.

Breakfast American 30–60 minutes

Contains:

Blackened Catfish with Remoulade

Spice seared catfish with remoulade made from mayonnaise, Dijon, gherkins and capers

Dinner American 15–30 minutes

Contains:

+1

Tabbouleh (Parsley and Bulgur Salad)

Fresh tabbouleh with bulgur, parsley, mint, tomatoes and spring onions

Lunch Middle Eastern 15–30 minutes Vegan

Contains:

Vietnamese Seafood Hotpot with Lemongrass and Lime

Vietnamese seafood hotpot with prawns, squid and white fish in lemongrass broth

Dinner Vietnamese 30–60 minutes

Contains:

+1

Bắp Xào Tôm (Vietnamese Sweetcorn Stir-Fry with Prawns)

Vietnamese sweetcorn and prawn stir-fry with spring onions, garlic and fish sauce

Side dish Vietnamese 15–30 minutes Pescatarian

Contains: