Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Top picks in Spring onion
Vegetarian Poke Bowl
Vegetarian poke bowl with tofu, sushi rice and vegetables.
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
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Holiday Galbijjim (Korean Braised Beef Short Ribs)
Tender beef short ribs braised in soy and garlic sauce with vegetables and jujube
Whole Steamed Sea Bass with Ginger and Spring Onions
Steamed whole sea bass finished with hot oil, ginger, spring onions and soy dressing
Chinese New Year Dumpling Feast (Jiaozi)
Boiled jiaozi with pork, cabbage and ginger, served with black vinegar, soy and chilli oil
Cantonese Soy Sauce Chicken (Poached Chicken in Soy Master Stock)
Poached whole chicken in soy master stock with ginger, spring onions and warm spices
Teriyaki Salmon with Soy and Mirin Glaze
Salmon glazed with soy, mirin and sugar, topped with spring onions and sesame
