Egg Fried Rice with Prawns
Stir-fried rice with prawns, egg, peas and spring onions
Convert Toasted sesame oil measurements
Convert Toasted sesame oil between metric and US cooking measurements.
Top picks in Toasted sesame oil
Stir-Fried Beef with Broccoli and Oyster Sauce
Quick beef and broccoli stir-fry with oyster sauce
Dwaeji Bulgogi (Korean Spicy Pork Stir-Fry with Onion)
Spicy Korean pork stir-fry with onion and spring onions
Oi Muchim (Korean Spicy Cucumber Salad)
Spicy cucumber salad with gochugaru, vinegar and sesame oil
Modern Kimchi Grilled Cheese Toastie
Buttered toastie with cheddar, mozzarella and chopped kimchi
Thai Spicy Noodle Salad (Modern)
Rice noodle salad with spicy lime dressing and peanuts
All recipes in Toasted sesame oil
Bibimbap (Mixed Rice with Vegetables)
Warm short-grain rice topped with sautéed vegetables, a fried egg and gochujang sauce
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
Sesame Soy Poke Bowl
Tuna poke bowl with sushi rice, avocado, cucumber, sesame and soy.
Air Fryer Korean Bulgogi Beef
Bulgogi beef is marinated with pear and soy, then air-fried quickly.
Thai Veggie Spring Roll Bowl
Thai-inspired rice bowl with crunchy veg, herbs and peanut lime dressing
Korean Cauliflower Bites
Crisp baked cauliflower in a sticky gochujang and garlic sauce with sesame
Sujebi (Korean Hand-Torn Dough Soup)
Light anchovy broth with hand-torn dough pieces, potato, courgette and spring onion
Andong Jjimdak (Korean Braised Chicken with Glass Noodles)
Andong jjimdak braised chicken finished with glossy glass noodles and sesame
Garlic Broccoli Bowl
Crisp-tender broccoli stir-fried with garlic and ginger, finished with soy and sesame
Tomato Beef Stir-Fry (Chinese Home-Style)
Home-style tomato beef stir-fry with tender beef and a light savoury sauce
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
