Toasted sesame oil

Air Fryer Korean Chicken Wings

Air-fried chicken wings marinated in gochujang, soy sauce and garlic.

Appetizer Korean 30–60 minutes

Contains:

Sichuan-Style Aubergine with Garlic Sauce

Stir-fried aubergine in a thick garlic sauce with doubanjiang and black vinegar

Dinner Chinese 30–60 minutes Vegan

Contains:

+1

Korean Spicy Noodle Salad

Thin noodles tossed with gochujang and rice vinegar, plus cucumber and carrot

Lunch Korean 15–30 minutes Vegetarian

Contains:

Air Fryer Teriyaki Chicken Skewers

Sticky air fryer chicken skewers glazed with soy, mirin and brown sugar.

Dinner Japanese 30–60 minutes High protein

Contains:

Air Fryer Teriyaki Chicken

Juicy air fryer teriyaki chicken, finished with sesame seeds and spring onions.

Dinner Japanese 30–60 minutes High protein

Contains:

Chilli Garlic Noodle Salad

Chilled wheat noodles tossed with chilli garlic, soy, vinegar and cucumber

Lunch Chinese 15–30 minutes Vegan

Contains:

+1

Hakka Salt-Baked Chicken (Whole Chicken Cooked in Hot Salt)

Whole chicken cooked in hot salt, then chopped and served with ginger spring onion oil

Dinner Chinese Over 60 minutes Dairy-free diet

Contains:

Chicken Poke Bowl

Chicken poke bowl with sushi rice and a soy sesame dressing.

Lunch Fusion 15–30 minutes

Contains:

Air Fryer Honey Soy Chicken Wings

Air-fried chicken wings tossed in honey soy glaze with garlic and ginger.

Dinner Fusion 30–60 minutes

Contains:

Hangwa (Korean Traditional Sweets Assortment)

Hangwa assortment featuring syrup-soaked yakgwa and pressed rice flour dasik sweets

Pastry Korean Over 60 minutes Vegetarian

Contains:

Pork and Chive Dumplings (Pan-Fried Jiaozi)

Pleated jiaozi filled with pork mince and chives, fried then steamed

Dinner Chinese 30–60 minutes

Contains:

+1

Salmon Avocado Edamame Poke Bowl

Salmon poke bowl with avocado, edamame beans and sushi rice.

Lunch Fusion 15–30 minutes

Contains:

+1