
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta

Convert Unsalted butter between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Pierogi filled with spinach and ricotta

Upside-down caramelised apple tart with puff pastry

Shepherd’s pie with minced lamb and creamy mash

Custard-soaked brioche French toast with crème fraîche and maple syrup

Tortelloni tossed with butter, sage and Parmesan

Spaghetti with onion-braised beef sauce and Parmesan

Friulian sweet spiral loaf with nuts, raisins and rum

Thin Galician crepes served warm with honey

Crisp choux buns filled with smooth crema pasticcera

Creamy potato gratin served with rosemary roast lamb

French onion soup gratin with Gruyère and baguette

Smooth stovetop butterscotch pudding with vanilla

Blended mushroom soup finished with double cream

Pan-seared ribeye topped with garlic herb butter

Thin Italian waffle biscuits with anise and lemon zest

Crisp churros rolled in cinnamon sugar with chocolate dipping sauce

Soft French omelette with chives, parsley and tarragon

Baked macaroni cheese with crisp breadcrumb topping

