
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms

Convert Unsalted butter between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Puff pastry cases filled with creamy chicken and mushrooms

Custard-soaked brioche French toast with crème fraîche and maple syrup

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Spaghetti with onion-braised beef sauce and Parmesan

Air fryer cherry pie with lemon and cornflour-thickened filling.

German potato dumplings gently simmered until tender

Light cod soup with leeks, potatoes, dill and lemon

Creamy fish and prawn stew with dill and lemon

Smoked sausage served with dill potatoes and mustard

Swedish beef patties with beetroot, capers and onion

Portuguese vermicelli custard with lemon zest and cinnamon

Portuguese fried pastries coated in cinnamon sugar

Portuguese clams in garlic, white wine and lemon sauce

Small Dutch spiced cookies baked until crisp

Creamy saffron risotto finished with butter and Parmesan

Pan-seared salmon with lemon beurre blanc

Seared scallops in a white wine and cream sauce

Potato bake with bacon, onions and melted Reblochon

