
Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan

Convert Unsalted butter between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Tortelloni tossed with butter, sage and Parmesan

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Finnish blueberry pie with sour cream filling

Air fryer blueberry pie with lemon and cornflour-thickened filling.

Air fryer cherry pie with lemon and cornflour-thickened filling.

Dutch beef ragout croquettes with a crisp breadcrumb coating

Chilled leek and potato soup finished with double cream

Creamed spinach topped with fried eggs

Beef Wellington wrapped with mushroom duxelles, prosciutto and pastry

Pan-fried gammon with creamy mash and parsley white sauce

Pepper-crusted steak with a cognac and cream pan sauce

Chicken Marsala with mushrooms in a glossy sauce

French baked cherry custard with a light crêpe-like batter

White-braised veal shanks finished with parsley and lemon zest gremolata

Smooth Turkish red lentil soup finished with paprika butter

Polish dumplings filled with potato, cheese and onion

White asparagus with melted butter, chopped eggs and parsley

Crisp pan-fried blood sausage served with caramelised apples

