Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
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Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
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Danish Biksemad (Pork and Potato Fry-Up with Fried Eggs)
Danish pork and potato fry-up topped with fried eggs
Red Velvet Cake with Cream Cheese Frosting
Red velvet cake layered with cream cheese frosting
Buñuelos (Crispy Fried Pastry Discs)
Crispy fried pastry discs dusted with cinnamon sugar
Torta Mimosa (Italian Sponge Cake with Pastry Cream)
Italian sponge cake with pastry cream and whipped cream
Bubble and Squeak Cakes with Poached Egg
Crisp potato and cabbage cakes topped with poached egg
Pan-Seared Ribeye Steak with Garlic Butter
Pan-seared ribeye with garlic butter and rocket salad
Gougères with Ham and Gruyère
Choux pastry gougères with Gruyère and diced ham
Arista di Maiale al Latte (Pork Loin Cooked in Milk)
Pork loin simmered in milk with garlic and sage
Poulet au Citron et Olives (Lemon and Olive Chicken)
Chicken braised with lemon, green olives and thyme
Danish Frikadeller (Pork Patties) with Pickled Cucumber
Pan-fried Danish pork patties with pickled cucumber
Bomboloni alla Crema (Italian Custard Doughnuts)
Sugar-coated doughnuts filled with vanilla pastry cream
Keema Pav (Spiced Minced Lamb with Bread Rolls)
Spiced minced lamb keema served with buttered bread rolls
