Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
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Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Air Fryer Blueberry Pie
Air fryer blueberry pie with lemon and cornflour-thickened filling.
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
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Red Velvet Cake with Cream Cheese Frosting
Red velvet cake with tangy cream cheese frosting
Crêpes Complètes (Buckwheat Galettes with Ham and Egg)
Buckwheat galette with ham and egg, folded and served hot
Jägerschnitzel with Mushroom Sauce
Crisp pork schnitzel topped with creamy mushroom sauce
Steak au Poivre (Pan-Fried Steak with Peppercorn Sauce)
Peppercorn-crusted steak with creamy brandy sauce
Veal Escalope Normande with Cream and Mushrooms
Pan-fried veal escalopes with creamy cider sauce and mushrooms
Steak au Poivre with Pommes Frites
Pepper-crusted steak with cognac cream sauce and pommes frites
Gigot d’Agneau Rôti (Roast Leg of Lamb) with Flageolet Beans
Roast leg of lamb with flageolet beans and rosemary
Roast Chicken with Bread Sauce and Roast Potatoes
Roast chicken with bread sauce, roast potatoes and gravy
Truite aux Amandes (Trout with Almonds)
Pan-fried trout finished with toasted almonds, butter and lemon
Poulet Rôti with Herbes de Provence (French Roast Chicken)
French roast chicken with herbs and lemon
Poisson en Papillote (Fish Baked in Parchment with Leeks and Lemon)
White fish baked in parchment with leeks, lemon and dill
Skillet Sausage Gravy with Buttermilk Biscuits
Creamy pork sausage gravy spooned over buttermilk biscuits
