Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
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Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Nordic Yule Log Cake (Chocolate Swiss Roll)
Cocoa Swiss roll filled with whipped cream and buttercream
Pepperkaker (Nordic Gingerbread Biscuits with Golden Syrup)
Thin Nordic gingerbread biscuits with warm spices
Julekake (Norwegian Christmas Bread with Raisins and Mixed Peel)
Soft Norwegian Christmas bread with raisins and mixed peel
Pannbiff (Swedish Beef Patties with Cream Gravy)
Swedish beef patties with cream gravy and lingonberries
Risotto ai Frutti di Mare (Seafood Risotto with Prawns, Mussels and Squid)
Creamy seafood risotto with prawns, mussels and squid
Mostaccioli (Italian Spiced Christmas Biscuits with Chocolate Glaze)
Spiced honey and cocoa biscuits finished with dark chocolate glaze
Coquilles Saint-Jacques (Scallop Gratin with Creamy Wine Sauce)
Scallop gratin in creamy white wine sauce with breadcrumbs
Galette des Rois (Kings’ Cake) with Almond Frangipane
Puff pastry cake filled with almond frangipane
Bûche de Noël (Yule Log Cake) with Chocolate Buttercream
Chocolate sponge roll filled and coated with chocolate buttercream
Madeleines (French Shell Cakes with Lemon and Vanilla)
Buttery shell-shaped cakes with lemon zest and vanilla
Coq au Vin (Chicken Braised in Red Wine)
Chicken braised in red wine with pancetta and mushrooms
Black Pudding with Mash
Pan-fried black pudding with buttery mash and caramelised onions
