Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
All recipes in Unsalted butter
Turkish Coffee Cheesecake (No-Bake)
A chilled no-bake cheesecake flavoured with Turkish coffee and cardamom.
Peach Cobbler
Soft baked peaches under a golden, biscuit-like topping with lemon
Quindim (Brazilian Coconut and Egg Yolk Custard)
Glossy Brazilian quindim custards with coconut, baked gently in caramel-lined moulds
Flamiche (Leek and Cream Tart)
French flamiche tart with butter softened leeks and a creamy egg filling
Stamppot Andijvie met Spek (Endive Mash with Crispy Bacon)
Dutch potato mash folded with endive and topped with crispy bacon
Dutch Chicken with Mustard Cream Sauce
Golden chicken breasts finished in a creamy Dijon mustard sauce with shallots
Baked Macaroni and Cheese (Classic Southern Style)
Macaroni in a whole milk cheese sauce, baked until bubbling and browned
Potted Shrimp on Sourdough
Small prawns set in spiced butter, spooned onto toasted sourdough and served cold
Sfogliatelle Ricce Napoletane (Neapolitan Ricotta-Filled Pastries)
Crisp, layered sfogliatelle filled with ricotta, semolina, orange zest and cinnamon
Skillet Chocolate Chip Cookie
Pan-baked chocolate chip cookie with dark chocolate and a gooey centre
Torta di Ricotta e Visciole (Roman Ricotta and Sour Cherry Tart)
Roman tart with shortcrust pastry, sweetened ricotta and a layer of sour cherry jam
Agnolotti del Plin in Brodo (Piedmontese Filled Pasta in Broth)
Piedmontese agnolotti del plin filled with beef and pork, served in broth
