Gentse Waterzooi Vis (Ghent-Style Creamy Fish Stew)
Creamy Ghent-style fish stew with prawns and vegetables
Convert Unsalted butter measurements
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Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Air Fryer Blueberry Pie
Air fryer blueberry pie with lemon and cornflour-thickened filling.
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
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Involtini di Maiale con Pancetta e Salvia (Pork with Pancetta and Sage)
Pan-seared pork involtini with pancetta, sage and a quick white wine sauce
Gammon Steak with Parsley Sauce and Chips
Pan-seared gammon served with oven chips and warm parsley sauce
Gougères (French Cheese Puffs)
Golden gougères made with choux pastry, eggs, butter, Gruyère and black pepper
Pork Tenderloin with Dijon and Tarragon Cream
Juicy pork tenderloin served with a Dijon, tarragon and white wine cream sauce
Baked Salmon with Lemon and Dill Butter
Flaky baked salmon finished with a lemon and dill butter sauce
Bubble and Squeak Cakes with Fried Egg and Brown Sauce
Crisp bubble and squeak cakes topped with a fried egg and brown sauce
Polenta e Spezzatino di Manzo (Beef Stew with Polenta)
Slow-braised beef stew spooned over buttery polenta with Parmesan
Pork Belly with Cider Gravy and Apple Mash
Crisp crackling pork belly served with cider gravy and potato apple mash
Gratin de Chou-fleur (French Cauliflower Gratin)
French cauliflower gratin with creamy béchamel and a golden Gruyère crust
Magret de Canard with Cherry Sauce
Crisp-skinned duck breast served with a reduced cherry, red wine and honey sauce
Turkey Tetrazzini Pasta Bake
American turkey tetrazzini baked with mushrooms, creamy sauce and a Parmesan topping
Turkish Yoghurt Pasta
Quick Turkish-style pasta tossed with garlicky yoghurt and warm Aleppo pepper butter
