Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
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Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
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Turkish Yoghurt Pasta
Quick Turkish-style pasta tossed with garlicky yoghurt and warm Aleppo pepper butter
Mantı Platter (Lamb Dumplings with Garlic Yoghurt and Aleppo Butter)
Boiled mantı dumplings topped with garlic yoghurt, Aleppo pepper butter and dried mint
Korean Egg Drop Sandwich
Korean-style egg drop sandwich with sweet mayo, ketchup and spring onion
Mango Lassi Cheesecake
Creamy mango and yoghurt cheesecake with cardamom on a digestive base
Galaktoboureko (Custard Phyllo Pastry)
Baked phyllo with semolina custard, soaked with lemon-scented sugar syrup
Belgische Groentestoof (Belgian Vegetable Stew)
Vegetable stew of leeks, carrots, celery and potatoes finished with double cream
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Belgian-style creamy salmon stew finished with egg yolk, double cream and lemon
Bolo Rainha (Queen’s Cake)
Festive Portuguese sweet ring bread filled with nuts and raisins, dusted with icing sugar
Wildstoof met Cranberry (Dutch Game Stew with Cranberries)
Slow-braised Dutch game stew with red wine gravy, cranberries, juniper and bay
Kruimelvlaai (Dutch Crumb Tart)
Kruimelvlaai is a Dutch tart with a soft base and crisp cinnamon crumble
Brioche Bread and Butter Pudding with Vanilla Custard
Thick brioche soaked in vanilla custard, baked golden with sultanas
Bread and Butter Pudding
Layered buttered bread and raisins baked in vanilla egg custard until golden.
